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Contents
Tunisia is Africaís northernmost country, and is 63,378 square miles, comparable in size to the United Kingdom less Scotland. The country is approximately 150 miles wide and 500 miles long. The Sahara Desert borders it on the north and east by the Mediterranean Sea, on the west by Algeria and the Atlas Mountains and on the south. The promontory of Cap Blanc near Bizerta is the most northern point. The eastern Atlas Mountains parallel the small north coast and contain the Ain Draham forests of cork oak and pine, and the twin lakes of Bizerta and Ichkeul. Toward the eastern end of the Atlas, is the fertile Mejerda Valley boasting undulating farmlands including large fields of wheat, rising to a plateau known as the Tell. Soft rains make this northern area a lush, green paradise. Tunisiaís ëbackbone,í the Dorsale range lies south and west of the Tell. On the northeast coast, lies Tunis, the capital, facing across the Mediterranean to Sicily, 87 miles distant. The eastern sandy beaches are carved by three large Gulfs: Tunis, Hammamet and Gabes. Traveling the eastern coastal corridor of what was once a sea channel between Africa and Europe, one passes Cape Bon, geologically part of Sicily, and arrives at Hammamet. Further south along the Sahel (shore) is Sousse. Scattered around the 810-mile long Tunisian shoreline, are many islands, some inhabited and some rocky outposts. The most famous resort island is Djerba, the "land of the lotus eaters." In the center of the country, the Jebel Chambi, the countryís highest peak (5066í) is on the western side of a steppe region, dotted with Roman ruins. Eastward lies Sfax on the shore, surrounded by unbroken miles of olive groves. Further south, a line of arid hills stretches from the east at Metlaoui to the west at Maknassy separating this southern part of the country from the Sahara desert where the last outpost is at Borj el-Hattaba. In southern Tunisia, the Sahara Desert starts with the chotts. In winter, these salt-flats frequently turn into quagmires of viscous salt-laden sand and mud. In summer, this mixture dries and the salt forms a firm crust that shimmers crystalline white for miles, often appearing to dissolve into a vast mirage. Oases form in and near the chotts creating exotic islands of palms and fresh-water pools, attracting nomads and their camels. No travel brochure can describe the picturesque quality of these places. South of the chotts the Matmatas make a dramatic rise. They include the Ksour - bald, russet, table-topped summits which, until recently, sheltered Berber tribesmen who lived in caves, pits and cliffs. The dunes then take over. Known as the Great Eastern Erg, Tunisia runs out in the sands of the Sahara. Weather What to wear? Voltage Business Hours Bank hours are from 8am to 11am and from 2pm till 4pm. On Fridays, 8am till 11am and 1pm till 3pm. Museums and archaeological sites are closed on Mondays and public holidays. Currency All credit cards can be used in Tunis. ATM machines are found in major cities. Photography Be sure to bring plenty of film as it can be hard to find and expensive. Also bring spare batteries for your camera. It is also fun to bring a few photos of family and home to show people you meet. Be sensitive to the conservative attitudes of the people you will meet and avoid bringing pictures of couples openly showing affection, people in swimsuits, and women in revealing clothing. It may well not be an issue, but it is better to be safe and avoid an embarrassing moment for both you and your acquaintance. If you bring a Video Camera you need to declare it on your passport upon arrival, otherwise you will end up paying taxes at customs upon your departure. The tour representative can help you with this. Time Language Tunisian cuisine is hearty and wholesome and usually an excellent value for your money. If your appetite needs encouraging, a tour of the nearest market should be an inspiration, for the vegetables and fish here are fresher than almost anywhere. The most typically Tunisian dish, couscous, is delicious and full of flavor and character. The base is a whopping portion of delicately rolled grains of semolina. On top you may find, lamb, chicken or fish, chickpeas, red peppers, potatoes, cabbage and eggs round out this dish. In the unlikely event that itís not spicy enough, add some harissa to taste. A vegetable stew, chakchouka, features ingredients as simple as onions, tomatoes, chickpeas and peppers, often covered with a fried egg. In general, vegetarians may be hard pressed to find acceptable dish es in the typical Tunisian restaurant. An egg, sometimes only half-fried, is the surprising ingredient in a brik, a popular starter or street-corner snack. Surrounded by spicy vegetables and tuna, the egg hides inside a thin, crisp, deep-fried pastry envelope. Mechoui (pronounced mish-wee) is an array of grilled meats, usually lamb, varies from restaurant to restaurant. Mechouii is one of the dishes that may include merquez, small red mutton sausage that can be spicy. Potential confusion: Tunisian tajini bears little resemblance to the rich meat-and-vegetable stew of the same name famed elsewhere in North Africa; here it is rather like a quiche, soufflÈ or omelet. Many visiting gourmets find the fresh fish a real highlight of the Tunisian coast. A variety of desirable Mediterranean species, just out of the net, may be displayed in a refrigerated case or on a platter in the dining room. Generally menus use the French names - merou (grouper), rouget (red mullet), loup de mer (perch), daurade (sea bream) and so on. But you can just point at the one that looks best and it will be grilled in your honor. Shellfish, too, are abundant - moules (mussels), huitres (oysters), crevettes (prawns), and an expensive but great treat, langouste (rock lobster). The Carthaginians and Romans had a way with grapes, and so do modern Tunisians (with a helping hand from the French). They produce delicious wines of all persuasions, usually at attractive prices. A few labels to look for:
Beer lovers have few complaints about Celtia, the light Tunisian lager. Alternatively, expensive imports are sometimes available. Several brands of mineral waters, flat or fizzy, are served in cafes and restaurants. Brandy fanciers will want to sip a sample of the local specialties: boukka, a fig brandy, and thibarine, an aromatic date liqueur. Bulla Regia
Carthage
Djerba
Dougga
El Jem
Gabes
Gafsa
Hammamet
Kairouan
Matmata
Monastir
Nefta
Sbeitla
Sidi Bou
Saíid Sfax
Sousse
Tabarka
Tamerza
Tozeur
Tunis
Manís civilization dawned in the Middle East and three monotheistic religions emerged there. Following is a brief description of Judaism, Christianity and Islam as much as is needed to be observed by tourists. Judaism: God revealed to Moses the 10 Commandments on Mount St. Cathrine in Sinai but he was not permitted to enter the Holy Land. King David, progenitor of the Jewish people, built the First Jewish Temple, which was destroyed by the Persians. The First and Second Jewish Temples were built on the mount, which now is occupied by the Dome of the Rock and the Agsa Mosgue. The Babylonians destroyed the Second Temple. Jews believe that the old retaining wall on the Mount, which is called the Western or Wailing Wall, is part of the Temple. Archaeologists have reconstructed a model of the Second Temple, which you might visit. Synagogues of the Jewish people can be found throughout Israel and Palestine. We know of no special protocols for visiting Jewish synagogues that you need to observe, however from Friday at sundown until Saturday at sundown the Sabbath, or day of rest, is observed, and visitors to Jewish houses of worship may not be welcome during that time. A respect for all religions and the people practicing them is requested from people enjoying our tours. If you have any further questions, please do not hesitate to ask us. Christianity: Jordan, Israel and Palestine are territories of Christianity. Jerusalem, Nazareth, Bethlehem, and the Jordan Valley are principal destinations. Approximately 5% of Palestinians and Jordanians are Christians. Churches can be found throughout all the countries in the area. Syria has many famous Christian churches, and you can even hear Aramaic, the language of Christ, spoken in Maíalula in Syria and by Orthodox Jews in Jerusalem. Since Christian protocol remains essentially the same in the Middle East as the United States, behavior rules are the same in both places. Islam: For Muslims (Moslems), God revealed his eternal truths in Arabic through the Prophet Muhammad (Mohammed), 570-632AD, who lived in what is today Saudi Arabia. The revelations were collected as the Quíran (Koran). Muslims believe that the Prophet Muhammad was transported in a miraculous journey from Mecca (in modern Saudi Arabia) to Jerusalem to Heaven and then home. The Dome of the Rock commemorates the spot where he rose to Heaven and returned. After the Prophetís death, Islam was spread by his followers and eventually encompassed an area from Bosnia to southern Russia, east to China, and south to the Philippines, and west via North Africa to Spain. We therefore can find mosques (houses of worship) throughout the world as well throughout the Middle East. Many Christian churches have been converted into mosques. Some prominent examples are in Aya Sofia in Istanbul, and the Omayyad Mosque in Damascus. When visiting a mosque, be prepared to leave your shoes with the doorkeeper. It is not necessary to tip him. Women wear a scarf to cover the hair when entering a mosque. Black and white scarves are common, but any subdued color may be used. Prayers may be in session and quiet respect is expected. Hearing the prayers chanted could be a thrilling experience. Muslims pray five times a day and they wash before praying but this is not required of visitors. Islam follows a lunar calendar of 12 months a year, which is shorter than the solar year by eleven days. The holiest month is Ramadan (pr. Ra-ma-dan), strict Moslems fast during the hours between daybreak and sunset, and eat between sunset and daybreak. During the fast, Muslims abstain from eating, drinking, and smoking during daylight hours. Breaking the fast at the end of the day is an important event. Visitors are not expected to observe the fast, bu in consideration for those who do, please refrain from smoking or eating during the hours of the fast in public during Ramadan. You may plan to eat in hotels and restaurants as desired. Prepare to bargain! See what a good deal you can get! For many people in the world, there's no such thing as a Universal Product Code or price tag. The merchant sizes up the buyer, the buyer sizes up the merchant and each tries to obtain the best price. Many Westerners dislike bargaining in foreign countries, and see it as a waste of time or, worse yet, an opportunity to be swindled. However, bargaining can be pleasant -- even fun -- if you understand the "rules." In most places where there is bargaining, there are strategies employed on both sides that are understood to be simply that: Strategies. Each side jockeys for advantage. And while there are few strategies that hold true the world over, here are some suggestions to try on your trip:
Out of the official, quality-and-price-controlled Artisan (handcraft) shops, where everything from carpets to birdcages bears a price tag, and carpets have a stamp of origin and caliber, shopping in Tunisia is definitely an art. Located in the old city (the Medina), the souks offer a selection of objects of unsurpassed beauty and distinction, excellent arts and crafts; and traditional work. A collection of traditionally dressed dolls may be found at the official "Office of the Artisan Shops". Well-made and authentic replicas of the costumes and dress of Tunisian women make these dolls wonderful gifts and souvenirs. Sidi Bou Said birdcages in white or olivewood are world famous and can be used as planters, for decoration and, of course, for birds. While it is possible to unearth a real treasure at the souks in many towns, certified antiques can be purchased at only a few stores in Tunisia. There are fine imitations of ancient coins, stone lamps and statues on sale in many stores and in the museum gift shop. Browsing through the shops in the souk you will find coins, statues, fossils, authentic traditional womenís costumes, art deco, bric-a-brac, and old versus antique pottery, furniture and artwork. (Please see note under section, "Please Be Forewarned") Jewelry: Authentic Berber bracelets and necklaces can still be found in the souks. Bracelets are inclined to be heavy - some ornate, some exquisitely modern in their primitive designs. The price is usually by weight of silver content; workmanship, value is then added. Ceramics: Ceramic tiles, platters, and bowls are displayed in every color, hue and design. A careful look will ensure that the hand painting is well done and the piece intact. The use and the region dictate the colors. Exquisitely, embossed, engraved or chased, copper and brass trays, coffeepots, vases and ashtrays are found throughout. The intricacy of the calligraphy and design on the trays set the price, as well as the weight and the size. Ashtrays that can be engraved on the spot with your name in Arabic are a popular, and inexpensive souvenir. Leather goods: Hats, pocketbooks, carryalls and hassocks are popular items. In particular the hassocks are made in natural leather embossed or painted with traditional patterns including the ever popular camel. Book covers are beautifully decorated with gilt. The skill of the traditional leatherworker has in part been used to make quality leather jackets and coats. Carpets: Whether you prefer natural wool or camel hair alloucha of Kairouan, in brightly colored klim, margoums, or elegant silk, award Tunisiaís carpets the prize for quality and price. The selections in every category are infinite. Rare is the visitor who can resist such marvels at such reasonable rates. The number of knots per square meter classifies most carpets with silk at the top of the list with 250,000 and over! Always check the back of the rug for quality. Wall hangings: Embroidered or plain in natural shades or brightly colored with intricately patterns, the same skill and art that is used in carpet making is used in the hand weaving of these articles. Pure undyed wool blankets are greatly appreciated in this day of synthetics. Fine shawls embroidered with traditional designs make unusual and colorful wall hangings. The colorful, figurative of Gafsa are often hung on walls of banks, offices and homes and offer a great variety in size and price and color. The Arabic Language in Tunisia The language of Tunisia is Arabic. Classical Arabic is used in all official correspondence, newspapers, and TV news; however, it is rarely spoken ìon the streetî. Colloquial (local dialect) Arabic is the spoken language and varies from country to country. For example, in North Africa other languages, such as Berber and French, influence it. In Egypt, the accent and pronunciation is changed. Therefore, spoken communication can be difficult between people from different countries. In Tunisia, French is widely understood, as in English, but it is not as prevalent. Arabic is read from right to left. We list below some common expressions in Arabic. ah-len wa
sah-len: formal greeting Numbers
Arab Music is a unique form of music heard in Arab countries from the Gulf to the Meghreb. Traditional or Classic Arab music is performed by acoustic instruments. In recent years electric instruments which can produce quartertones have been introduced. Arab music scales are not chromatic like the major and minor scales used in occidental music. It is the quartertone, which makes this music so unique and expandable. Because of this quality, Arab music has a variety of scales unfamiliar to the Western ear. These scales represent a mode, a human emotion, or a feeling. Some are suitable for morning listening, some for late night. These scales are called Maqaams (positions). Some of the common Maqaams are Hijaz, Bayaat, Saba, Siga and Kurd, and most Arabic songs utilize several Maqaam to express the various emotions introduced in the poetry of each song. The historic origin of this music is extremely heterogeneous. Early Arab musicians borrowed from the Egyptians, Assyrians, and Sumerians. Many of the instruments now used are direct descendents of those that appeared in wall paintings and carvings of those civilizations. Greek music theory was translated into Arabic in the 8th and 9th centuries as the science of music became one of the courses of the quadrivium, and was studied by most students of the period. Seven treatises of music theory appeared under the name of Al-Kindi (d. 874) and three have survived in print. After Al-Kindi there was a gap of about a century in documentation. Following Al-Kindi, the great theorist Al-Farabi published his book Al-Kitaab Al-Kabeer which included immense and detailed information on music and music instruments of that era. Being a good mathematician and physicist, Al-Farabi was able to handle the physical bases of sounds by making valuable contributions to physiological acoustics, i.e. the sensation of tone, which is part of Greek music theory. The following are some of the most popular instruments of Arab music: OUD, al-ëOud (meaning "wood") is a highly ornate instrument made of wood with six double strings, pear-shaped body and non-fretted neck. It is plucked with an eagle feather or a pick. The ëOud originated in Ancient Egypt and was later adopted by the Persians, who brought it to the Arabian Peninsula. The great Iraqi musician, Zeriab, introduced the 'Oud to Spain and later to Europe when he sought refuge in Andalusia. QANOUN: al-Qanoun (meaning "rule", "law") is a descendant of the old Egyptian Harp. The form of the Qanoun is a trapezoid-shaped flat board over which 81 strings are stretched in groups of three, with 24 treble chords consisting of three chords to each note with movable frets called ëUrab. The Qanoun is placed flat on the knees of the musician: the strings are plucked with the finger or with two plectra, one plectrum attached to the forefinger of each hand plucking separate octaves. NAY: A Persian word used to describe a single reed pipe. It is one of the oldest instruments in the Middle East. The Nay has 6 holes in the front for the fingers to play, and 1 hole underneath for the thumb. Fine, mellow tones are produced by blowing gently through the orifice of the tube while manipulating the fingers and thumbs: the force of blowing scales (Maqaams) generates octaves by utilizing Nays of various lengths. MIJWIZ: (means dual) is a type of double reed clarinet played by breathing gently through a circular aperture and by manipulating the fingers over the holes down the front of the tube. The sound it produces may reflect a musical dialogue between two moods DAF: also known as the Rikk, which corresponds to the English tambourine. It consists of a round frame covered on one side by goat or fish skin, with pairs of metal discs set into the frame that jingle when the hand strikes it. The sounds of this percussion instrument set the rhythm of Arab music. TABLAH /Darbouka: is also a percussion instrument; made of clay or metal with goat or fish skin stretched over its larger opening. It is placed on the leg; beaten with both hands yielding different sounds: when beaten near the edge it produces sounds like (tic), or near the middle the sound is more like (dom), establishing several rhythmic scales to accompany the meter of sounds produced by accompanied instruments. Gift Giving in the Arab Countries Tradition dictates that if you admire an item belonging to another person in an Arab country, it will be automatically given to you. Now technically, you may say, ìThat necklace on you is lovely,î but not, ìWhat a lovely necklace that is.î The inference is that you admire someoneís taste as a pleasant object, but not admire it because you want such a thing. Please remember to try not, either directly or indirectly, to give an Arab person cause to think you would like any of their possessions, including jewelry, clothing, souvenirs, etc. This can result in cultural misunderstanding and embarrassment. This can also cause you to be the recipient of an article that you really may not want! Please be very careful of this traditional practice in this culture. Thank you. When traveling in a foreign country, you are subject to the laws of that country. In most countries of the world it is illegal to deal in drugs. If you are caught in possession of illegal drugs, you will be arrested. Drug dealing, particularly in the Arab world, is a very serious offense and the penalties are severe. Foreign jails are not pleasant places ñ most require that you supply your own food and necessities. Do not rely on our consular corps to bail you out. They are there for diplomatic purposes, and some help. They do not loan money or buy tickets. In most cases they will only be able to visit you in jail to verify that you are not being treated inhumanely, receive due process of the local law, and pass messages to family. It is reported that AIDS is widespread throughout the world. We urge you to take all precautions in this regard. Removing antiquities from most countries is not allowed any longer. Do not rely on the advice of the seller of antiquities. If you plan to buy antiquities, check with proper authorities. We would like you to abide by the laws of the countries we visit and have a fun time while you are there. Thank you. Bint Arab, by Evelyn Shakir. Praeger Publishers, 1997. Arab Folktales, by Inea Bushnaq. A Bedouin Boyhood, by Isaak Diqs. Ben Ali on the Road to Pluralism, in Tunisia, by Sadok Chaabane The Arabian Delights, by A.M. Weiss-Armush. Blue Guide Tunisia, by Amanda Hinton. A & C Black (Publishers) Limited, 1996 Sandstorms; Days and Nights in Arabia, by Peter Theroux. W.W, Norton and Co., New York and London, 1990. Arab Historians of the Crusades, by Francesco Gabrieli. Dorset Press, 1957. Dreams of Trespass; Tales of a Harem Girlhood, by Fatima Mernissi. Addison-Wesley Publishing Company, 1994. Traditional Textiles of Tunisia, and related North African Weavings, by Irmtraud Reswick. University of Washington Press, 1985. Sols de la Tunise Romaine, by Michele Blanchard-Lemee, Mongi Ennaifer, Hedi and Latifa Slim. Ceres Editions, 1995. Arab Travelers and Western Civilization, by Nazik Saba Yared. Saqi Books, 1996. The Bazaar: Markets and Merchants of the Islamic World, by Walter M. Weiss and Kurt-Michael Westermann. Thames and Hudson, 1998. The Camelís Load in Life and Death, by Elfried Regina Knauer. Akanthus, 1998. A Travelerís History of North Africa, by Barnaby Rogerson. Interlink Books, 1998. Michael Tomkinsonís Tunisia, by Michael Tomkinson, Michael Tomkinson Publishing, 1985, 1997. Wounding Words: A Womanís Journal in Tunisia (African Writers Series), by Evelyne Accad, Cynthia T. Hahn (Translator). Paperback, 1997. Passportís Illustrated Travel Guide to Tunisia, (Passportís Illustrated Travel Guides), by Diana Darke. Paperback, 1996 North African Villages: Morocco, Algeria, Tunisia, (World Folk Architecture Series), by Norman F. Jr. Carver. Paperback, 1989. Historical Dictionary of Tunisia (African Historical Dictionaries, No.45), by Kenneth J. Perkins. Hardcover, 1997. The Great Book of Coucous: Classic Cuisineís of Morocco, Algeria and Tunisia, by Copeland Marks. Hardcover, 1988. Footprint Tunisia Handbook (Tunisia Handbook 1999), by Justin McGuiness. Paperback, 1999. Earth-Sheltered Dwellings in Tunisia: Ancient Lessons for Modern Design, by Gideon S. Golany. Hardcover, 1998. Tunisia Handbook: With Libya (Footprint Handbooks Series), by Anne McLachlan, Keith McLachlan (Contributor). Hardcover, 1997. Tunisia (Cultures of the World), by Roslind Varghese Brown. Library Binding, 1998. Rough Guide to Tunisia (5th Edition), by Peter Morris, Daniel Jacobs. Paperback, 1998. A Night in Tunisia: Imaginings of Africa in Jazz, by Norman C. Weinstein. Paperback, 1993. Essential Tunisia (Essential Travel Guide, by Michael Tomkinson. Paperback, 1994.
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