Day 4 of the 12 Days of Caravan-Serai Cooking

Lamb Stew

Common to many countries of the Middle East, this lamb stew is made up of cube cut pieces of lamb that are stewed with tomatoes. A garlic and rosemary marinade really compliments the flavor of the lamb.


3 1/2 lbs lamb shoulder, cut into 1 1/2 inch pieceslamb-stew2

2 cups chicken stock

1 28 oz can crushed tomatoes

3 onions, chopped

2 cloves garlic, ...

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