Ari’ w Adas (Squash & Lentil Stew) This is a favorite from The Gaza Kitchen: a Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt. If you pick up this...
Lamb Stew Common to many countries of the Middle East, this lamb stew is made up of cube cut pieces of lamb that are stewed with tomatoes. A garlic and...
Baked quinces are a great fall dessert. Quinces are like a combination between an apple and a pear, with a little bit more tartness. They are not that popular in...
Stuffed Dates The people of the Middle East are known for stuffing anything that we can – from peppers to eggplant, to grape leaves, to dates. This is a recipe...
It’s that time of year again! Welcome to the 2013 12 Days of Caravan-Serai Cooking. We hope you will enjoy this year’s set of recipes, and share with friends and...