Day 12: Eech – Armenian Side Dish

December 12, 2012by Brenda Pierce

Eech – Armenian Side Dish

1 onion chopped
1/2 cup olive oil
1 8 oz can of tomato sauce
1 can water
2-3 lemons squeezed and seeds removed
a pinch of salt, pepper and paprika
1 red pepper chopped
1 green pepper chopped
parsley and scallions
1 cup bulghur (medium)  – cracked wheat

Sauté the onions and the peppers until the onions become lite yellow add the sauce and water with the lemons, bring to a boil add the spices and then 1 cup bulghur (medium).  Let sit until the water is all absorbed.  Add parsley and scallions on top and serve warm or cold with pita bread.

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