Eech – Armenian Side Dish
1 onion chopped
1/2 cup olive oil
1 8 oz can of tomato sauce
1 can water
2-3 lemons squeezed and seeds removed
a pinch of salt, pepper and paprika
1 red pepper chopped
1 green pepper chopped
parsley and scallions
1 cup bulghur (medium) – cracked wheat
Sauté the onions and the peppers until the onions become lite yellow add the sauce and water with the lemons, bring to a boil add the spices and then 1 cup bulghur (medium). Let sit until the water is all absorbed. Add parsley and scallions on top and serve warm or cold with pita bread.