Day 7: Bunyer Armenian Cottage Cheese Salad

December 7, 2012by Brenda Pierce

Banir aghtsan / Bunyer
Armenian Cottage Cheese Salad
Serve in small bowls with pita bread. Serves 2

1 cup cottage cheese
2 Tablespoons crumbled feta cheese
1 Tablespoon tomato paste
1 Tablespoon chopped onion
1/4 cup diced tomato
1/4 cup cut-up green pepper (use bell peppers, mild frying peppers or chilies)
2 Tablespoons chopped black olives
2 Tablespoons olive oil
pinch of oregano & cumin
salt and pepper to taste

1. Mix tomato paste with cottage cheese using approximately 1 Tablespoon paste per cup of cottage
2. Add feta cheese, onion, tomato, green pepper, and chopped olive
3. Sprinkle a dash of cumin and oregano
4. Salt and pepper to taste
5. Drizzle with olive oil

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