CookingOmanSaudi ArabiaUAEFish Majboos Recipe
February 13, 2020by Brenda
ArmeniaCookingYerevan Market Visit
February 10, 2020by Brenda
Get a preview of the market in Yerevan where you find all kinds of traditional Armenia foods, even sample some, and learn a bit about the process or the farm they came from. On our Caucasus Food and Wine Tour in October we will be visiting the local markets to see the ingredients used in...
CookingGeneral TravelGroup ToursJordanNews Articles of InterestAugust 2019 Newsletter
August 14, 2019by Brenda
Click on the front page image to read the entire newsletter – this is a new monthly publication we will be releasing about mid-month, each month and will have country information, recipes, SCM information, tour updates, and more. Be sure to read the entire newsletter for a special offer!
Dear friends, colleagues, and travelers: If you are thinking of travelling to the Middle East or North Africa this summer or beyond, please keep in mind that Caravan-Serai Tours is a leading specialist in travel to the region. We can handle all aspects of your travel – arranging tours, booking flights or cruises, hotels, special...
CookingOmanPrivate ToursOman!
June 12, 2017by Brenda
With all the news coming out of the Middle East region, it is nice to see a story that is positive and encouraging about one of our destinations. Last night, Anthony Bourdain’s show on CNN – Parts Unknown – was in Oman. If this doesn’t make you want to go, then I don’t know what...
Wine writer and traveler, Terry Sullivan, traveled to Georgia and appear to have been totally captivated by this tiny Caucasus country. He has released a new book about Georgia and wine history there. You can read more about the book, and order it if you want at his website: http://birthplaceofwine.winetrailtraveler.com/ If you would like to...
CookingDay 5 of the 12 Days of Caravan-Serai Cooking
December 11, 2013by Brenda
Ari’ w Adas (Squash & Lentil Stew) This is a favorite from The Gaza Kitchen: a Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt. If you pick up this cookbook, you will find it on page 64. Ingredients: 6-7 Cups chopped pumpkin or butternut squash 1 Cup red lentils, rinsed 1 onion, chopped 6...