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Get a preview of the market in Yerevan where you find all kinds of traditional Armenia foods, even sample some, and learn a bit about the process or the farm they came from. On our Caucasus Food and Wine Tour in October we will be visiting the local markets to see the ingredients used in...

With all the news coming out of the Middle East region, it is nice to see a story that is positive and encouraging about one of our destinations. Last night, Anthony Bourdain’s show on CNN – Parts Unknown – was in Oman. If this doesn’t make you want to go, then I don’t know what...

Wine writer and traveler, Terry Sullivan, traveled to Georgia and appear to have been totally captivated by this tiny Caucasus country. He has released a new book about Georgia and wine history there. You can read more about the book, and order it if you want at his website: http://birthplaceofwine.winetrailtraveler.com/ If you would like to...

Ari’ w Adas (Squash & Lentil Stew) This is a favorite from The Gaza Kitchen: a Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt. If you pick up this cookbook, you will find it on page 64. Ingredients: 6-7 Cups chopped pumpkin or butternut squash 1 Cup red lentils, rinsed 1 onion, chopped 6...