Day 4 of the 12 Days of Caravan-Serai Cooking
December 11, 2013by Brenda
Lamb Stew Common to many countries of the Middle East, this lamb stew is made up of cube cut pieces of lamb that are stewed with tomatoes. A garlic and...
Lamb Stew Common to many countries of the Middle East, this lamb stew is made up of cube cut pieces of lamb that are stewed with tomatoes. A garlic and...
Baked quinces are a great fall dessert. Quinces are like a combination between an apple and a pear, with a little bit more tartness. They are not that popular in...
Stuffed Dates The people of the Middle East are known for stuffing anything that we can – from peppers to eggplant, to grape leaves, to dates. This is a recipe...
It’s that time of year again! Welcome to the 2013 12 Days of Caravan-Serai Cooking. We hope you will enjoy this year’s set of recipes, and share with friends and...
The world’s about to be turned upside-down. Breakfast will become dinner, night will become day, and fasting turns to feasting. For non-Muslims tourists, Ramadan seems to be something to avoid...
One thing about living in the Middle East was always eating healthy without even realizing it. We have fast foods there, but they are different than here. There...
Eech – Armenian Side Dish 1 onion chopped 1/2 cup olive oil 1 8 oz can of tomato sauce 1 can water 2-3 lemons squeezed and seeds removed a pinch...
Here is an easy, refreshing salad that you can do the night before and then just add the tomatoes before serving. 4 cucumbers ( diced) 2 bunches of green onions...
Ingredients: 1-2 tablespoons vegetable oil or clarified butter For the Shells: 6 small black skinned eggplants (about 12 cm long and 4 cm in diameter) 6 medium green bell peppers...
Today’s recipe is for Armenian Stuffed Mussels, called Midia Dolma. Great for a party or a special dinner. Enjoy! 36 large mussels (in shells) 1/3 cup olive oil 3 cups...