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Arab Seafood Feast

June 6, 2023 @ 6:00 pm - 9:00 pm

Another cooking class at The Pantry:

Along the coastlines of Palestine, Syria, and Lebanon, you’ll find beautiful and delicious seafood, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus, arugula, onion, and pine nut salad), perfect for a light and refreshing finish.

There is also another class on June 7th if you can’t make this one.

For more information visit The Pantry website at https://thepantryseattle.com/class/arab-seafood-feast


June 6, 2023
6:00 pm - 9:00 pm
Event Category:


Nadia Tommalieh
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The Pantry
1417 NW 70th Street
Seattle, WA 98117 United States
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