Morocco Culinary Tour

Embark on a 14-day culinary tour of Morocco, where food enthusiasts can immerse themselves in the country’s rich gastronomic traditions. Begin with cooking classes in Casablanca, Tangier, Fes, and Marrakesh, learning to create authentic Moroccan dishes like tagines and couscous. Between classes, explore the vibrant cities and their unique culinary scenes. In addition to the cooking experiences, visit the historic and cultural sites of Rabat, Meknes, Volubilis, Erfoud, and Ouarzazate. This small group tour offers a perfect blend of hands-on culinary education and the opportunity to discover Morocco’s diverse landscapes and heritage.