Ancient method of wine making in Georgia uses a vessel made from clay and buried in the ground, called qvevri. On our tour to the Caucasus in October you will see this method in action in Georgia. Join us!
Join us in October for a Food and Wine Tour of the Caucasus and see the qvevri for yourself and also taste wine made in this traditional method!
Wine writer and traveler, Terry Sullivan, traveled to Georgia and appear to have been totally captivated by this tiny Caucasus country. He has released a new book about Georgia and wine history there. You can read more about the book, and order it if you want at his website: http://birthplaceofwine.winetrailtraveler.com/ If you would like to...