Explore Tunisia’s history, desert landscapes, and cuisine on an 8-day cultural tour with Roman ruins, oases, and local experiences.
Embark on a 15-day guided journey through Turkey, exploring its rich culinary traditions and celebrated wine regions. Visit Istanbul, Diyarbakir, Mardin, Sanliurfa, Gaziantep, Cappadocia, Izmir, and more.
Culinary tour of Morocco to explore the history, culture and cuisine of this North African country.
Explore Jordan on the small group tour that will highlight the kingdom's history and cuisine. Visit Amman, Jerash, Petra, Waadi Rum, the Dead Sea and more.
Explore the cuisine, history, and traditions of Egypt on this 12 day small group tour. Enjoy visits in Cairo, Alexandria, Luxor and Aswan along with cooking demonstrations and traditional meals.
This is a sample itinerary for an extraordinary 15-day deluxe adventure. Visit Marrakesh, Ouarzazate, Erfoud, Merzouga, Fez, Chefchaouen, Rabat, and Casablanca.
Explore the culinary and wine-making history of the region, enjoying cooking demonstrations and tastings of regional specialties, and partake in several wine tastings throughout the three countries.